by Ginni's Kitchen and friends
I fell in love with fruity Salsas on our road trip across Texas a few years ago. 2 cups watermelon bits, cut into bitesize cubes 1/4 red pepper, chopped into small cubes 2 fresh jalapenos (optional) seeds removed and finely chopped 1/4 greed pepper, chopped into small cubes 1/4 cup sweetcorn couple of green onions, … Continue reading Watermelon Salsa
This is a recipe by Samia Dar, from Samia's Recipe Store and I have permission to post her recipe here. I love Samia's recipes, the few that I have tried, as they are simple ones that anyone can put together. I have reworded the recipe for consistency in my blog's writing style. Photograph Credits to … Continue reading Instant Tomato Chutney
My recipe for this is a little unconventional, but it turns out stupendously amazing every time! So, grab two plump aubergines - secret is to not buy the heavy ones, as they are just full of heavy seeds. The lighter in weight, the better it is. Depending on the size of the aubergines, you will … Continue reading Baingan Bhartha
This could be a side salad condiment or a little snack on its own, but either way it is super enjoyable and crunchy. Wash, peel and slice the White Diakon (mooli) into batons as shown above. Too thin, and they go soggy, too thick and they don't grasp the dressing as well. Sprinkle some Himalayan … Continue reading Lemon Mint Diakon Salad
