Aloo Gobi

Kidney friendly version, made without salt and lots of ginger, onions and garlic. I added the potatoes/aloo in there in wedges so they cook evenly and also, for them to be easily fished out for those who don't like the gobi. I don't add red chilli powder and only add fresh green chillies for heat, … Continue reading Aloo Gobi

Stir-fried crispy Okra

It takes longer to chop the okra than it does to cook them this way. I love them crispy stir-fried with lots of mango powder on top. Ingredients: 250 gms okra (washed, dried completely, then chopped - similar size for even cooking) 1 medium sized onion, chopped finely or into thin short slices 1-2 green … Continue reading Stir-fried crispy Okra