Quick Pindi Chana

Chickpeas curry is made in so many different ways - this one, is a quick easy version made within minutes using canned chickpeas. Take 2 cans of chickpeas, empty them into a mixing bowl including the liquid in the can. Sprinkle some salt (if using), black pepper, cumin powder, coriander powder, mango powder, pomegranate powder, … Continue reading Quick Pindi Chana

Aloo mattar (Potatoes and peas)

A simple, comforting dish that most people love. It's something that's grown on me over the last few years and I don't make it as often as I should. Aloo mattar aka potato and peas 6 medium sized potatoes, peeled and cubed 1.5 cups frozen peas 1 onion, finely chopped 2-3 green chillies, finely chopped … Continue reading Aloo mattar (Potatoes and peas)

Easy garlicky Aubergine curry

This recipe does not follow normal 'traditional' cooking methods. I make it this way often, as its easy, convenient and its the way I like it. I don't add many spices/masalas, and the ones I do add are already roasted so I just sprinkle them on instead of cooking them or roasting them in oil. … Continue reading Easy garlicky Aubergine curry

Meatballs in yogurt based gravy

Inspired by the famous Rao's meatballs recipe, I tuned up our normal pork meatballs into these very juicy, moist meatballs in a delicious quick curry made with a base gravy. 500gms pork mince (works equally well with chicken or turkey as well); 2 tbsp kebab masala of your choice; 2 large eggs salt and black … Continue reading Meatballs in yogurt based gravy