by Ginni's Kitchen and friends
Is there such a thing? It was created today for the son, who was getting a little bored of eating vegetarian food and I had already made him a macaroni salad, so improvised and got some chicken added to the mix. Turned out pretty well and now he is going to want it again - … Continue reading Spicy Chicken Macaroni Salad
My son loves his sweet and sour chicken balls, because it has no onions or chunks of peppers. He likes strong flavours but is not fond of certain ingredients. This one was made specially for him. For the chicken: 2 chicken breasts, sliced into thin strips 1 egg, whisked ½ cup cornflour 1 tbsp oil … Continue reading Sweet and sour Chicken
This is a recipe by Shabnam A - recreating KFC style fried Chicken in burgers for her family. I have been given permission to share this recipe and photograph by Shabnam A - it's just been reformatted by me so I can share the recipe using the blog's way of recipes. Photograph by Shabnam A … Continue reading KFC Style fried Chicken
Couldn't think of a better name for these. Wonton parcels just didn't describe these cute little babies, that remind me of .....flowers! These can be put together in minutes, as long as you have some spicy chicken tikka bites ready to hand. Leftovers work just as well. Use a small muffin tray to make these … Continue reading Spicy Chicken Flowers
We usually have a stash of these in our freezer for when there's guests or when the snacking lords strike! This is a batch recipe that makes around 30-35, depending on how much stuffing you use in each springroll. 2 large chicken breasts, boiled and shredded 1 cup bean sprouts 2 cups cabbage, thinly sliced … Continue reading Chicken Veg Sprinrolls
