Spanish style Potatoes

Technically Patatas Bravas are made with a marinara style Bravas sauce and then mayonnaise on top. This version is an improvised attempt, as it's made during lockdown with ingredients that were to hand. Just a different way to enjoy fried potatoes on a Friday evening. Take your normal chippy potatoes, wash, peel and cut them … Continue reading Spanish style Potatoes

Baingan Bhartha

My recipe for this is a little unconventional, but it turns out stupendously amazing every time! So, grab two plump aubergines - secret is to not buy the heavy ones, as they are just full of heavy seeds. The lighter in weight, the better it is. Depending on the size of the aubergines, you will … Continue reading Baingan Bhartha