Base gravy

For British Restaurant Style curries - a fragrant sauce that uplifts the normal 'curry'; it creates the proper curry sauce! My secret of big batch cooking or making food in large quantities and it has a load of secret vegetables. This recipe makes 4 litres of gravy, sufficent for 6-8 curries. 8 large onions 6 … Continue reading Base gravy

Chikkar Cholay

Chikpeas that look like mud - spicy deliciousness that goes perfectly with fried bread (street food special). Below (clockwise) is a plate with a Bhatura (fried naan bread) chikkar cholay (muddy chickpeas) tandoori onions, pickled green chilli and finally brown-sugar pickled carrots and cauliflower Chikkar Cholay - are a product of patience and love 3 … Continue reading Chikkar Cholay

Spinach and Onion Pakoras

This recipe doesn't use a lot of ingredients, its more so in the technique of putting it together. Ingredients: 1 large onion, thinly sliced (not super thin) 220gm bag of baby spinach or 1 bunch of spinach 4-5 green chillies, finely chopped 1 large potato, julienned into matchsticks handful of fresh coriander, chopped heaped tbsp … Continue reading Spinach and Onion Pakoras