Quick Pindi Chana

Chickpeas curry is made in so many different ways - this one, is a quick easy version made within minutes using canned chickpeas. Take 2 cans of chickpeas, empty them into a mixing bowl including the liquid in the can. Sprinkle some salt (if using), black pepper, cumin powder, coriander powder, mango powder, pomegranate powder, … Continue reading Quick Pindi Chana

Watermelon Salsa

I fell in love with fruity Salsas on our road trip across Texas a few years ago. 2 cups watermelon bits, cut into bitesize cubes 1/4 red pepper, chopped into small cubes 2 fresh jalapenos (optional) seeds removed and finely chopped 1/4 greed pepper, chopped into small cubes 1/4 cup sweetcorn couple of green onions, … Continue reading Watermelon Salsa

Chikkar Cholay

Chikpeas that look like mud - spicy deliciousness that goes perfectly with fried bread (street food special). Below (clockwise) is a plate with a Bhatura (fried naan bread) chikkar cholay (muddy chickpeas) tandoori onions, pickled green chilli and finally brown-sugar pickled carrots and cauliflower Chikkar Cholay - are a product of patience and love 3 … Continue reading Chikkar Cholay