By Zahida Yunis Ramzan I am delighted to have permission to use the picture taken by Zahida Yunis Ramzan and share her recipe for the Moroccan Harira Soup as detailed below (Makes 6-8 servings) Ingredients: 1 lb stewing beef, cut into small 1/2 inch cubes 1 onion, chopped finely 2 celery stalks, finely chopped 3 … Continue reading Moroccan Harira Soup →