Watermelon Salsa

I fell in love with fruity Salsas on our road trip across Texas a few years ago. 2 cups watermelon bits, cut into bitesize cubes 1/4 red pepper, chopped into small cubes 2 fresh jalapenos (optional) seeds removed and finely chopped 1/4 greed pepper, chopped into small cubes 1/4 cup sweetcorn couple of green onions, … Continue reading Watermelon Salsa

Spanish style Potatoes

Technically Patatas Bravas are made with a marinara style Bravas sauce and then mayonnaise on top. This version is an improvised attempt, as it's made during lockdown with ingredients that were to hand. Just a different way to enjoy fried potatoes on a Friday evening. Take your normal chippy potatoes, wash, peel and cut them … Continue reading Spanish style Potatoes

Spinach and Onion Pakoras

This recipe doesn't use a lot of ingredients, its more so in the technique of putting it together. Ingredients: 1 large onion, thinly sliced (not super thin) 220gm bag of baby spinach or 1 bunch of spinach 4-5 green chillies, finely chopped 1 large potato, julienned into matchsticks handful of fresh coriander, chopped heaped tbsp … Continue reading Spinach and Onion Pakoras