Missi roti using Chana dal

Leftover chana dal makes delicious missi rotis the next day, for breakfast or for lunch. Serve them with a knob of butter on top, some creamy natural yogurt and a spicy mango pickle, with a cup of chai to wash it all down with. A traditional and easy breakfast. Missi rotis using leftover chana dal … Continue reading Missi roti using Chana dal

Savoury Semolina pancakes

I love savoury breakfasts, and this recipe works well with my attempts to go vegetarian. Semolina pancakes with mixed vegetables for breakfast 1 cup semolina 1 cup natural yogurt (preferably a little sour or add 1/4 tsp lemon juice) 3/4 cup water Combine, cover and set aside for at least 30 minutes to help soften … Continue reading Savoury Semolina pancakes