by Ginni's Kitchen and friends
These turned out super-spicy, so I would advise to adjust the green chillies to your taste and also be recognisant of how hot the green chillies are. The fresh fragrant and tiny ones are the super-spicy ones as opposed to the ones that just look dangerously hot. Onion chilli parantha Filling for the parantha - … Continue reading Onion Chilli Paranthas
Leftover chana dal makes delicious missi rotis the next day, for breakfast or for lunch. Serve them with a knob of butter on top, some creamy natural yogurt and a spicy mango pickle, with a cup of chai to wash it all down with. A traditional and easy breakfast. Missi rotis using leftover chana dal … Continue reading Missi roti using Chana dal
I love savoury breakfasts, and this recipe works well with my attempts to go vegetarian. Semolina pancakes with mixed vegetables for breakfast 1 cup semolina 1 cup natural yogurt (preferably a little sour or add 1/4 tsp lemon juice) 3/4 cup water Combine, cover and set aside for at least 30 minutes to help soften … Continue reading Savoury Semolina pancakes
This is a recipe by Samia Dar, from Samia’s Recipe Store and I have permission to post her recipe here. I love Samia’s recipes, the few that I have tried, as they are simple ones that anyone can put together. I have reworded the recipe for consistency in my blog’s writing style. Photo Credits: Samia's Recipe Store … Continue reading Pea Pulao rice
