Quick Pindi Chana

Chickpeas curry is made in so many different ways - this one, is a quick easy version made within minutes using canned chickpeas. Take 2 cans of chickpeas, empty them into a mixing bowl including the liquid in the can. Sprinkle some salt (if using), black pepper, cumin powder, coriander powder, mango powder, pomegranate powder, … Continue reading Quick Pindi Chana

Meatballs in yogurt based gravy

Inspired by the famous Rao's meatballs recipe, I tuned up our normal pork meatballs into these very juicy, moist meatballs in a delicious quick curry made with a base gravy. 500gms pork mince (works equally well with chicken or turkey as well); 2 tbsp kebab masala of your choice; 2 large eggs salt and black … Continue reading Meatballs in yogurt based gravy