Savoury Semolina pancakes

I love savoury breakfasts, and this recipe works well with my attempts to go vegetarian. Semolina pancakes with mixed vegetables for breakfast 1 cup semolina 1 cup natural yogurt (preferably a little sour or add 1/4 tsp lemon juice) 3/4 cup water Combine, cover and set aside for at least 30 minutes to help soften … Continue reading Savoury Semolina pancakes

Aloo Gobi

Kidney friendly version, made without salt and lots of ginger, onions and garlic. I added the potatoes/aloo in there in wedges so they cook evenly and also, for them to be easily fished out for those who don't like the gobi. I don't add red chilli powder and only add fresh green chillies for heat, … Continue reading Aloo Gobi

Stir-fried crispy Okra

It takes longer to chop the okra than it does to cook them this way. I love them crispy stir-fried with lots of mango powder on top. Ingredients: 250 gms okra (washed, dried completely, then chopped - similar size for even cooking) 1 medium sized onion, chopped finely or into thin short slices 1-2 green … Continue reading Stir-fried crispy Okra

Easy garlicky Aubergine curry

This recipe does not follow normal 'traditional' cooking methods. I make it this way often, as its easy, convenient and its the way I like it. I don't add many spices/masalas, and the ones I do add are already roasted so I just sprinkle them on instead of cooking them or roasting them in oil. … Continue reading Easy garlicky Aubergine curry

Spanish style Potatoes

Technically Patatas Bravas are made with a marinara style Bravas sauce and then mayonnaise on top. This version is an improvised attempt, as it's made during lockdown with ingredients that were to hand. Just a different way to enjoy fried potatoes on a Friday evening. Take your normal chippy potatoes, wash, peel and cut them … Continue reading Spanish style Potatoes