by Ginni's Kitchen and friends
Italian Flan or Creme Caramel as its popularly known in England, is a beautiful dessert that is best when made a day ahead. It may be difficult and you may have to guard the refrigerator for the night, but it definitely makes a difference. The recipe below asks is for making it in a tin, … Continue reading Creme Caramel
Something popular as a Delhi street food - not had it anywhere else. Its quick, easy, moorish and made without using oil. Masala Corn Cook Corn on the cob - by boiling in water, seasoned with turmeric and salt. Once it is boiled (sinks to the bottom), remove from the water and add some masala … Continue reading Masala Corn
Is there such a thing? It was created today for the son, who was getting a little bored of eating vegetarian food and I had already made him a macaroni salad, so improvised and got some chicken added to the mix. Turned out pretty well and now he is going to want it again - … Continue reading Spicy Chicken Macaroni Salad
A simple, comforting dish that most people love. It's something that's grown on me over the last few years and I don't make it as often as I should. Aloo mattar aka potato and peas 6 medium sized potatoes, peeled and cubed 1.5 cups frozen peas 1 onion, finely chopped 2-3 green chillies, finely chopped … Continue reading Aloo mattar (Potatoes and peas)
A big bowl of macaroni salad for my nephew A pack of macaroni, boiled al dente according to pack instructions; rinse with cold water and drizzle a little extra virgin olive oil to keep it moist as you prepare the other ingredients. Chop up - cucumber (remove the soft flesh first); red and orange peppers; … Continue reading Macaroni Salad
My son loves his sweet and sour chicken balls, because it has no onions or chunks of peppers. He likes strong flavours but is not fond of certain ingredients. This one was made specially for him. For the chicken: 2 chicken breasts, sliced into thin strips 1 egg, whisked ½ cup cornflour 1 tbsp oil … Continue reading Sweet and sour Chicken
Sugar free and oil free indulgence to satisfy the sweet tooth cravings. A very quick and easy recipe, made within minutes. Ingredients: Half a packet Roasted vermicelli 1/2 cup mixed nuts of your choice (and raisins if you like) 1/2 cup Canderel or Splenda powder 1/2 tsp cardamom powder (optional) 1 cup water Directions: Dry … Continue reading Sweet Vermicelli
I fell in love with fruity Salsas on our road trip across Texas a few years ago. 2 cups watermelon bits, cut into bitesize cubes 1/4 red pepper, chopped into small cubes 2 fresh jalapenos (optional) seeds removed and finely chopped 1/4 greed pepper, chopped into small cubes 1/4 cup sweetcorn couple of green onions, … Continue reading Watermelon Salsa
The Croissants were stuffed with dark chocolate before being dipped in custard batter and then baked in the oven to help retain their shape. They turned out amazing! Ingredients: 4 butter croissants (store bought - preferably a day old) 2 whole eggs, and 2 egg yolks 1/3 cup caster sugar + more for sprinkling on … Continue reading French Toast Croissants
