by Ginni's Kitchen and friends
I fell in love with fruity Salsas on our road trip across Texas a few years ago. 2 cups watermelon bits, cut into bitesize cubes 1/4 red pepper, chopped into small cubes 2 fresh jalapenos (optional) seeds removed and finely chopped 1/4 greed pepper, chopped into small cubes 1/4 cup sweetcorn couple of green onions, … Continue reading Watermelon Salsa
The Croissants were stuffed with dark chocolate before being dipped in custard batter and then baked in the oven to help retain their shape. They turned out amazing! Ingredients: 4 butter croissants (store bought - preferably a day old) 2 whole eggs, and 2 egg yolks 1/3 cup caster sugar + more for sprinkling on … Continue reading French Toast Croissants
