Easy garlicky Aubergine curry

This recipe does not follow normal 'traditional' cooking methods. I make it this way often, as its easy, convenient and its the way I like it. I don't add many spices/masalas, and the ones I do add are already roasted so I just sprinkle them on instead of cooking them or roasting them in oil. … Continue reading Easy garlicky Aubergine curry

Meatballs in yogurt based gravy

Inspired by the famous Rao's meatballs recipe, I tuned up our normal pork meatballs into these very juicy, moist meatballs in a delicious quick curry made with a base gravy. 500gms pork mince (works equally well with chicken or turkey as well); 2 tbsp kebab masala of your choice; 2 large eggs salt and black … Continue reading Meatballs in yogurt based gravy

Spanish style Potatoes

Technically Patatas Bravas are made with a marinara style Bravas sauce and then mayonnaise on top. This version is an improvised attempt, as it's made during lockdown with ingredients that were to hand. Just a different way to enjoy fried potatoes on a Friday evening. Take your normal chippy potatoes, wash, peel and cut them … Continue reading Spanish style Potatoes

Baingan Bhartha

My recipe for this is a little unconventional, but it turns out stupendously amazing every time! So, grab two plump aubergines - secret is to not buy the heavy ones, as they are just full of heavy seeds. The lighter in weight, the better it is. Depending on the size of the aubergines, you will … Continue reading Baingan Bhartha