Quick Pindi Chana

Chickpeas curry is made in so many different ways - this one, is a quick easy version made within minutes using canned chickpeas. Take 2 cans of chickpeas, empty them into a mixing bowl including the liquid in the can. Sprinkle some salt (if using), black pepper, cumin powder, coriander powder, mango powder, pomegranate powder, … Continue reading Quick Pindi Chana

Courgette curry

A simple, easy to cook and delicious vegetable. Once you have the base done, it cooks pretty quickly - it really is worth cooking down the base as detailed below. 2 medium size courgettes, washed and sliced; 1 medium sized onion, finely chopped 1 tsp cumin seeds 2 green chillies, finely chopped 1 tbsp ginger … Continue reading Courgette curry

Aloo mattar (Potatoes and peas)

A simple, comforting dish that most people love. It's something that's grown on me over the last few years and I don't make it as often as I should. Aloo mattar aka potato and peas 6 medium sized potatoes, peeled and cubed 1.5 cups frozen peas 1 onion, finely chopped 2-3 green chillies, finely chopped … Continue reading Aloo mattar (Potatoes and peas)

Green beans stir fry with sesame

I have green beans on my list of 'must-eat' twice a week, so I find innovative ways of incorporating it into dishes. I chop up a batch into small pieces and pop them in the freezer, ready to use at any time. Spicy stir fried green beans with sesame seeds 1 small bag of green … Continue reading Green beans stir fry with sesame

Aloo Gobi

Kidney friendly version, made without salt and lots of ginger, onions and garlic. I added the potatoes/aloo in there in wedges so they cook evenly and also, for them to be easily fished out for those who don't like the gobi. I don't add red chilli powder and only add fresh green chillies for heat, … Continue reading Aloo Gobi