by Ginni's Kitchen and friends
Italian Flan or Creme Caramel as its popularly known in England, is a beautiful dessert that is best when made a day ahead. It may be difficult and you may have to guard the refrigerator for the night, but it definitely makes a difference. The recipe below asks is for making it in a tin, … Continue reading Creme Caramel
Sugar free and oil free indulgence to satisfy the sweet tooth cravings. A very quick and easy recipe, made within minutes. Ingredients: Half a packet Roasted vermicelli 1/2 cup mixed nuts of your choice (and raisins if you like) 1/2 cup Canderel or Splenda powder 1/2 tsp cardamom powder (optional) 1 cup water Directions: Dry … Continue reading Sweet Vermicelli
I can't think of a better name for this simple dish, enjoyed from babies to adults. It is not only one of the first sweet foods offered to babies, it is also made for an evening dessert for adults where it is dressed up with nuts, dried fruits and added flavourings. This is a sugar-free … Continue reading Creamed Semolina
