Missi roti using Chana dal

Leftover chana dal makes delicious missi rotis the next day, for breakfast or for lunch. Serve them with a knob of butter on top, some creamy natural yogurt and a spicy mango pickle, with a cup of chai to wash it all down with. A traditional and easy breakfast. Missi rotis using leftover chana dal … Continue reading Missi roti using Chana dal

Courgette curry

A simple, easy to cook and delicious vegetable. Once you have the base done, it cooks pretty quickly - it really is worth cooking down the base as detailed below. 2 medium size courgettes, washed and sliced; 1 medium sized onion, finely chopped 1 tsp cumin seeds 2 green chillies, finely chopped 1 tbsp ginger … Continue reading Courgette curry

Savoury Semolina pancakes

I love savoury breakfasts, and this recipe works well with my attempts to go vegetarian. Semolina pancakes with mixed vegetables for breakfast 1 cup semolina 1 cup natural yogurt (preferably a little sour or add 1/4 tsp lemon juice) 3/4 cup water Combine, cover and set aside for at least 30 minutes to help soften … Continue reading Savoury Semolina pancakes

Chikkar Cholay

Chikpeas that look like mud - spicy deliciousness that goes perfectly with fried bread (street food special). Below (clockwise) is a plate with a Bhatura (fried naan bread) chikkar cholay (muddy chickpeas) tandoori onions, pickled green chilli and finally brown-sugar pickled carrots and cauliflower Chikkar Cholay - are a product of patience and love 3 … Continue reading Chikkar Cholay