Watermelon Salsa

I fell in love with fruity Salsas on our road trip across Texas a few years ago.

2 cups watermelon bits, cut into bitesize cubes

1/4 red pepper, chopped into small cubes

2 fresh jalapenos (optional) seeds removed and finely chopped

1/4 greed pepper, chopped into small cubes

1/4 cup sweetcorn

couple of green onions, finely chopped

handful of coriander and parsley, finely chopped

zest and juice of 1 lime

salt, black pepper to taste

1 tsp Mexican chile pepper

1/2 tsp lemon pepper

Combine everything and refrigerate for 30 minutes before serving to allow flavours to blend.

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