For me, they are a reminder of family and Delhi. Perfect accompaniment to an Indian meal.
Slice some onions, and separate the slices lightly – helps distribute the flavour
Sprinkle some salt, black pepper to taste, followed by some tandoori masala and lemon juice. Let it sit for about 20 minutes, mix well and serve.
Add a dollop of mint chutney and serve with kebabs for the ultimate kebab accompaniment.